|Plated: An Evening of Edible Aesthetics
||November is the time of year when breaking bread and spending time with the families we have and the families we make is at the forefront of our minds. To celebrate we invited select artists, some from our current gallery line-up and some new, to make a grouping of serving dishes and dinner plates. We will begin our evening at Bridge Creek Backcountry Kitchen and Wine Bar at 6 PM, where eight local chefs will present dishes they created from local foods inspired by our artists' aesthetics. We will move across the road for the second half of the evening, convening in the Red Lodge Clay Center Loft for champagne, handmade chocolates and viewing more works of functional art by Sarah Jaeger, Nicholas Bivins, Sunshine Cobb, Matt Kelleher, Kristen Kieffer, Robbie Lobbell, Andrew Gilliatt, and Lorna Meaden.
Tickets will be available at Red Lodge Clay Center by Monday, October 15.
$32.50 per ticket.
Reception: Friday, November 2, 6 PM @ Bridge Creek Backcountry Kitchen and Wine Bar
Exhibition Posted Online November 5 @ 10 AM Mountain Time.
For more information: